How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Hake In Coconut Sauce?

You need 13 ingredients. The key ingredients include: 1 1/3 pounds hake fillets cut in cubes, salt to taste, pepper to taste, 1 lemon, and more.

Is Pasta With Hake In Coconut Sauce suitable as pasta & noodles?

Yes, Pasta With Hake In Coconut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Hake In Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Hake In Coconut Sauce Recipe

Name: Pasta With Hake In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds hake fillets cut in cubes; salt to taste; pepper to taste; 1 lemon; 2 garlic cloves minced; 1 onion finely chopped; 2 red bell peppers roasted, cut in strips; 1 carrot cut in strips; powdered ginger; 1 thyme sprig; coconut milk; 1 package spaghetti spicy Milanese; parsley chopped

Try this homemade Pasta With Hake In Coconut Sauce recipe the whole family will love. Made with hake, salt, pepper and lemon. Easy step-by-step instruct…

This Pasta With Hake In Coconut Sauce relies on simple, everyday ingredients such as hake fillets cut in cubes, salt to taste, pepper to taste and lemon. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Hake In Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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