Pasta With Hake In Coconut Sauce Recipe

Name: Pasta With Hake In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds hake fillets cut in cubes; salt to taste; pepper to taste; 1 lemon; 2 garlic cloves minced; 1 onion finely chopped; 2 red bell peppers roasted, cut in strips; 1 carrot cut in strips; powdered ginger; 1 thyme sprig; coconut milk; 1 package spaghetti spicy Milanese; parsley chopped

Servings: persons

1 1/3 pounds hake fillets cut in cubes
salt to taste
pepper to taste
1 lemon
2 garlic cloves minced
1 onion finely chopped
2 red bell peppers roasted, cut in strips
1 carrot cut in strips
powdered ginger
1 thyme sprig
coconut milk
1 package spaghetti spicy Milanese
parsley chopped

1
Season the fillets with salt, pepper, lemon, and 1 garlic clove, and let them to marinate for a few minutes.
2
In a saucepan, saute the onion and 1 garlic clove, add the strips of fish, and fry lightly.
3
Add carrots and roasted peppers, and season with ginger, thyme, and a pinch of salt.
4
Finally, add the coconut milk, and simmer for a few minutes.
5
Cook the spaghetti al dente.
6
Serve the pasta with the fish sauce, and garnish with chopped parsley.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 pounds hake fillets cut in cubes, salt to taste, pepper to taste, 1 lemon, and more.

Yes, Pasta With Hake In Coconut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Hake In Coconut Sauce

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