Pork And Veal Ravioli With Creamy Tomato Sauce

Name: Pork And Veal Ravioli With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork and veal mix; 1/2 cup chopped walnuts finely; 4 green onions finely chopped; 10 ounces wonton wrappers 30 wrappers; parsley leaves; shaved Parmesan cheese; 6 medium tomatoes finely chopped; 1 clove garlic crushed; 1 teaspoon chicken bouillon granules; 1/3 cup light cream

Servings: persons

1
Combine ground pork and veal mix, walnuts and onion in a large bowl. Season to taste; mix well.
2
Place 4 wonton wrappers on a clean work surface. Spoon 1 tsp meat mixture in center of each wrapper. Brush edges with water. Top with a second wrapper and press edges together to seal (make sure there are no air bubbles). Repeat with remaining ingredients. Keep ravioli covered with damp cloth to prevent them from drying out.
3
For the tomato sauce, combine tomatoes, 1/4 cup water, garlic and chicken bouillon granules in a medium saucepan on medium heat. Cook 10-15 mins, stirring occasionally, until sauce thickens. Add cream and cook, stirring, 1-2 mins. Keep warm.
4
Meanwhile, cook ravioli, in batches, in a large saucepan of boiling salted water, 2-3 mins, until ravioli floats. Remove with a slotted spoon.
5
Serve ravioli topped with sauce, shaved Parmesan cheese and parsley leaves.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground pork and veal mix, 1/2 cup chopped walnuts finely, 4 green onions finely chopped, 10 ounces wonton wrappers 30 wrappers, and more.

Yes, Pork And Veal Ravioli With Creamy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!