Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, vined ripened (plum or Cherry); 4 tablespoons olive oil; 3 garlic cloves, chopped; 1 sprig rosemary, leaves finely chopped; 4 sage leaves, shredded thinly; 1 pinch dried chili pepper flakes; 2 ounces capers; 4 ounces black olives, pitted; 4 ounces anchovies packed in oil, drained and chopped; 2 tablespoons oregano, chopped; 1 lb spaghetti; 1 tablespoon flat leaf parsley, chopped; salt & freshly ground black pepper

Servings: persons

1 lb tomatoes, vined ripened (plum or Cherry)
4 tablespoons olive oil
3 garlic cloves, chopped
1 sprig rosemary, leaves finely chopped
4 sage leaves, shredded thinly
1 pinch dried chili pepper flakes
2 ounces capers
4 ounces black olives, pitted
4 ounces anchovies packed in oil, drained and chopped
2 tablespoons oregano, chopped
1 lb spaghetti
1 tablespoon flat leaf parsley, chopped
salt & freshly ground black pepper

1
Bring 3.4 litre/6 pint water and 2 tbsp salt to the boil for the pasta.
2
For the sauce, squeeze the tomatoes into the sink to get rid of most of the juice, then cut each one in half.
3
Heat the oil in a pan with the garlic, rosemary and sage and cook gently for about 1 minute without browning.
4
Add the chilli, tomatoes, capers, olives, anchovies, oregano and some black pepper and leave to simmer gently for 10 minutes.
5
Meanwhile, add the pasta to the pan of boiling water and cook for about 7 minutes or until al dente.
6
Drain and tip it into a large warmed serving bowl. Pour over the sauce, add the chopped parsley and toss together well. Serve straight away, with plenty of red wine.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb tomatoes, vined ripened (plum or Cherry), 4 tablespoons olive oil, 3 garlic cloves, chopped, 1 sprig rosemary, leaves finely chopped, and more.

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca

How did you like this recipe?

Frequently Asked Questions