Pasta Carbonara

1. 1

   Heat olive oil in large skillet over medium low heat.

2. 2

   Saute pancetta until crisp, about 15 minutes.

3. 3

   Drain on paper towels.

4. 4

   Meanwhile, set large pot of water to boil, throw in salt when it boils.

5. 5

   Beat yolks and cream together and season with salt and pepper.

6. 6

   Whisk in 1/2 of cheese.

7. 7

   Cook penne, drain in colander, return to pot.

8. 8

   Add pancetta and egg mixture and toss to combine well.

9. 9

   Stir in remaining cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.