Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 ounces linguine; 1/4 cup dry red wine; 1 tablespoon light olive oil or 1 tablespoon extra virgin olive oil; 1 medium shallot, minced; 3 -4 garlic cloves, minced; 1 (14 ounce) can Italian plum tomatoes, lightly drained and chopped; 1 (14 ounce) can crushed tomatoes or (14 ounce) can tomato puree; 1/2 cup pitted black olives, coarsely chopped; 1/2 cup stuffed green olive, coarsely chopped; 1 teaspoon dried oregano; fresh ground pepper, to taste; 1/2 cup chopped fresh parsley; grated parmesan cheese (for topping) or vegan parmesan cheese (for topping)

Servings: persons

10 -12 ounces linguine
1/4 cup dry red wine
1 tablespoon light olive oil or 1 tablespoon extra virgin olive oil
1 medium shallot, minced
3 -4 garlic cloves, minced
1 (14 ounce) can Italian plum tomatoes, lightly drained and chopped
1 (14 ounce) can crushed tomatoes or (14 ounce) can tomato puree
1/2 cup pitted black olives, coarsely chopped
1/2 cup stuffed green olive, coarsely chopped
1 teaspoon dried oregano
fresh ground pepper, to taste
1/2 cup chopped fresh parsley
grated parmesan cheese (for topping) or vegan parmesan cheese (for topping)

1
Cook pasta al dente according to package directions.
2
While the pasta is cooking, Add the wine, olive oil, shallot, and garlic to a medium skillet.
3
Bring the mixture to a boil, cover, and cook 2 minutes.
4
Add in the tomatoes (chopped and crushed) olives, and oregano; cover and simmer 12 minutes.
5
When the linguine is done, drain well and transfer to a large serving bowl; top with olive sauce and fresh ground pepper.
6
Toss to combine (adjust seasoning to taste).
7
Sprinkle with parsley and parmesan cheese.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 -12 ounces linguine, 1/4 cup dry red wine, 1 tablespoon light olive oil or 1 tablespoon extra virgin olive oil, 1 medium shallot, minced, and more.

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca

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