Noodles

1. 1

   Mix all ingredients except flour.

2. 2

   Add flour until kneading consistency.

3. 3

   Put on flour board or counter top and continue to knead and add flour until ready to roll.

4. 4

   Roll to thinness desired and let stand 10 minutes.

5. 5

   Flour good and roll.

6. 6

   Slice thin and tenderly shake out.

7. 7

   Let stand 10 minutes then cook in broth for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.