Pasta Provencal Recipe

Name: Pasta Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 x black pepper to taste; 1 x salt to taste; 1 x parsley leaves chopped to taste; 1 x basil chopped to taste; 28 ounces chicken broth low fat; 6 ounces tomato paste; 4 x italian plum (roma) tomatoes chopped; 2 large mushrooms, button chopped; 4 cloves garlic chopped; 1 x yellow summer squash chopped into a medium dice; 5 each scallions, spring or green onions green and white parts chopped; 1 pound angel hair pasta

Servings: persons

3 tablespoons olive oil
1 x black pepper to taste
1 x salt to taste
1 x parsley leaves chopped to taste
1 x basil chopped to taste
28 ounces chicken broth low fat
6 ounces tomato paste
4 x italian plum (roma) tomatoes chopped
2 large mushrooms, button chopped
4 cloves garlic chopped
1 x yellow summer squash chopped into a medium dice
5 each scallions, spring or green onions green and white parts chopped
1 pound angel hair pasta

1
Heat the oil in a large saucepan and add the scallions and mushrooms.
2
Saute for a few minutes and then add the squash.
3
As soon as it softens add the garlic and saute one or to minutes more.
4
Add chicken broth, tomatoes and half of the tomato paste.
5
Bring to a boil and then simmer uncovered for 15 minutes.
6
You may not need all the paste.
7
This sauce is supposed to be light so check the consistency as it's simmering, adding more paste if necessary.
8
Add the herbs one minute before the sauce is done cooking.
9
Add salt and pepper to taste.
10
Since this is a light sauce, a delicate pasta like angel hair is best.
11
Serve with grated Parmesan cheese.

961

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 x black pepper to taste, 1 x salt to taste, 1 x parsley leaves chopped to taste, and more.

Yes, Pasta Provencal falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Provencal

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