How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Shrimp And Sugar Snap Peas?

You need 16 ingredients. The key ingredients include: 1 1/2 cups baby carrots, trimmed (about 6 ounces), 3 cups uncooked cavatappi or penne pasta (about 8 ounces), 1 teaspoon olive oil, 1 pound medium shrimp, peeled and deveined, and more.

Is Pasta Primavera With Shrimp And Sugar Snap Peas suitable as seafood?

Yes, Pasta Primavera With Shrimp And Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Shrimp And Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Shrimp And Sugar Snap Peas

Name: Pasta Primavera With Shrimp And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups baby carrots, trimmed (about 6 ounces); 3 cups uncooked cavatappi or penne pasta (about 8 ounces); 1 teaspoon olive oil; 1 pound medium shrimp, peeled and deveined; 2 cups sugar snap peas; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1/4 cup dry white wine; 1/3 cup whipping cream; 1 tablespoon fresh lemon juice; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 cup thinkly sliced fresh basil; 1/4 cup chopped fresh parsley; 2 cups trimmed arugula; 2 tablespoons chopped green onions

Try this homemade Pasta Primavera With Shrimp And Sugar Snap Peas recipe the whole family will love. Made with baby carrots, cavatappi, olive oil and sh…

This Pasta Primavera With Shrimp And Sugar Snap Peas relies on simple, everyday ingredients such as olive oil, sugar snap peas, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1398

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Primavera With Shrimp And Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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