How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Shrimp And Sugar Snap Peas?

You need 16 ingredients. The key ingredients include: 1 1/2 cups baby carrots, trimmed (about 6 ounces), 3 cups uncooked cavatappi or penne pasta (about 8 ounces), 1 teaspoon olive oil, 1 pound medium shrimp, peeled and deveined, and more.

Is Pasta Primavera With Shrimp And Sugar Snap Peas suitable as seafood?

Yes, Pasta Primavera With Shrimp And Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Shrimp And Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Shrimp And Sugar Snap Peas Recipe

Name: Pasta Primavera With Shrimp And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups baby carrots, trimmed (about 6 ounces); 3 cups uncooked cavatappi or penne pasta (about 8 ounces); 1 teaspoon olive oil; 1 pound medium shrimp, peeled and deveined; 2 cups sugar snap peas; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1/4 cup dry white wine; 1/3 cup whipping cream; 1 tablespoon fresh lemon juice; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 cup thinkly sliced fresh basil; 1/4 cup chopped fresh parsley; 2 cups trimmed arugula; 2 tablespoons chopped green onions

Pasta Primavera With Shrimp And Sugar Snap Peas

Eats Now Editorial Team · 1398 kcal · Seafood

Pasta Primavera With Shrimp And Sugar Snap Peas – a delicious recipe with baby carrots, cavatappi, olive oil, shrimp, sugar snap peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta Primavera With Shrimp And Sugar Snap Peas

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