Pasta Primavera With Shrimp And Sugar Snap Peas Recipe

Name: Pasta Primavera With Shrimp And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups baby carrots, trimmed (about 6 ounces); 2 cups sugar snap peas; 3 cups uncooked cavatappi pasta or 3 cups penne pasta (about 8 ounces); 1 teaspoon olive oil; 1 lb peeled and deveined medium shrimp; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 cloves garlic, minced; 1/4 cup dry white wine; 1/3 cup whipping cream; 1 tablespoon fresh lemon juice; 1/4 cup grated fresh parmesan cheese (1 ounce); 1/4 cup thinly sliced fresh basil; 1/4 cup chopped fresh parsley; 2 cups trimmed arugula; 2 tablespoons chopped green onions

Servings: persons

1 1/2 cups baby carrots, trimmed (about 6 ounces)
2 cups sugar snap peas
3 cups uncooked cavatappi pasta or 3 cups penne pasta (about 8 ounces)
1 teaspoon olive oil
1 lb peeled and deveined medium shrimp
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cloves garlic, minced
1/4 cup dry white wine
1/3 cup whipping cream
1 tablespoon fresh lemon juice
1/4 cup grated fresh parmesan cheese (1 ounce)
1/4 cup thinly sliced fresh basil
1/4 cup chopped fresh parsley
2 cups trimmed arugula
2 tablespoons chopped green onions

1
Bring 2 quarts of water to a boil in a stockpot.
2
Add carrots and sugar snap peas; cook 3 minutes.
3
Remove with a slotted spoon.
4
Add pasta to boiling water; cook according to package directions,omitting salt and fat.
5
Drain.
6
Heat oil in a large nonstick skillet over medium-high heat.
7
Add shrimp; saute 2 minutes.
8
Add carrots, peas, salt, pepper, and garlic; saute 2 minutes.
9
Stir in wine, scraping pan to loosen browned bits.
10
Stir in cream and juice; cook 1 minute.
11
Add pasta and cheese; stirwell to coat.
12
Remove from heat; stir in basil and remaining ingredients.

1325

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups baby carrots, trimmed (about 6 ounces), 2 cups sugar snap peas, 3 cups uncooked cavatappi pasta or 3 cups penne pasta (about 8 ounces), 1 teaspoon olive oil, and more.

Yes, Pasta Primavera With Shrimp And Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Shrimp And Sugar Snap Peas

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