How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Shrimp?

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) linguine, 1 pound uncooked medium shrimp, peeled and deveined, 2 cups chopped fresh broccoli, 1 cup sliced fresh carrots, and more.

Is Pasta Primavera With Shrimp suitable as seafood?

Yes, Pasta Primavera With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Shrimp Recipe

Name: Pasta Primavera With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) linguine; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups chopped fresh broccoli; 1 cup sliced fresh carrots; 1 cup fresh green beans, cut into 2-inch pieces; 1 medium zucchini, cut into 1/4-inch slices; 1 medium sweet red pepper, julienned; 2 tablespoons all-purpose flour; 1-1/4 cups heavy whipping cream; 3/4 cup chicken broth; 1/4 cup grated Parmesan cheese; 3/4 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Pasta Primavera With Shrimp recipe the whole family will love. Made with linguine, shrimp, fresh broccoli and carrots. Easy step-by-st…

This Pasta Primavera With Shrimp relies on simple, everyday ingredients such as (16 ounces) linguine, chopped fresh broccoli, sliced fresh carrots and all-purpose flour. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Primavera With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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