Stuffed Wild Mushroom Burger Recipe

Name: Stuffed Wild Mushroom Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cremini mushrooms chopped; 1/4 cup oyster mushrooms chopped; 1 tablespoon oil; 6 ounces ground beef; 1/4 cup Crystal Farms Shredded Gouda Cheese; 1/2 teaspoon dijon mustard; 1/4 teaspoon kosher salt; 2 pinches ground black pepper; 1 slice onion; 1 bun brioche, sliced; 1 slice Crystal Farms Gouda Cheese Slices; 2 leaves bibb lettuce

Servings: persons

1/4 cup cremini mushrooms chopped
1/4 cup oyster mushrooms chopped
1 tablespoon oil
6 ounces ground beef
1/4 cup Crystal Farms Shredded Gouda Cheese
1/2 teaspoon dijon mustard
1/4 teaspoon kosher salt
2 pinches ground black pepper
1 slice onion
1 bun brioche, sliced
1 slice Crystal Farms Gouda Cheese Slices
2 leaves bibb lettuce

1
In a small saute pan over high heat, saute the mushrooms in oil. Reserve at room temperature.
2
Combine the beef with the shredded Gouda cheese, Dijon mustard, salt, black pepper and sauteed mushrooms. Mix well, then form into a 5-inch patty.
3
Preheat grill. Grill the onion slice until tender and slightly charred. Reserve.
4
Grill the burger until slightly charred and pink in the center, about 6 minutes, turning every 11/2 minutes. Add the sliced Gouda cheese and continue cooking until melted. Meanwhile, grill the bun until warm and toasted.
5
To build the burger, place the patty on the bun and top with grilled onion, lettuce and your favorite condiments.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup cremini mushrooms chopped, 1/4 cup oyster mushrooms chopped, 1 tablespoon oil, 6 ounces ground beef, and more.

Yes, Stuffed Wild Mushroom Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Wild Mushroom Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions