Broiled Scallops

1. 1

   Coat scallops with melted butter and fresh lemon juice.

2. 2

   Place on foil wrapped broiler pan.

3. 3

   Sprinkle with fine bread crumbs, a dash of garlic powder and a little salt and pepper.

4. 4

   Then a sprinkling of dry vermouth and under the broiler for 5 to 6 minutes.

5. 5

   A small amount works well in toaster oven.

No additional tips available.