How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Peas, Prosciutto, And Asparagus?

You need 11 ingredients. The key ingredients include: 1 (12-oz.) package refrigerated, fresh fettuccine, 1 (8-oz.) package fresh shelled English peas, 1 1/2 tablespoons extra-virgin olive oil, 8 ounces thinly sliced asparagus, and more.

Is Pasta Primavera With Peas, Prosciutto, And Asparagus suitable as pasta & noodles?

Yes, Pasta Primavera With Peas, Prosciutto, And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Peas, Prosciutto, And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Peas, Prosciutto, And Asparagus Recipe

Name: Pasta Primavera With Peas, Prosciutto, And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) package refrigerated, fresh fettuccine; 1 (8-oz.) package fresh shelled English peas; 1 1/2 tablespoons extra-virgin olive oil; 8 ounces thinly sliced asparagus; 4 tablespoons unsalted butter; 3/4 teaspoon kosher salt; 1/2 teaspoon pepper; 1 pint grape tomatoes, halved; 1/2 cup finely grated Parmesan cheese; 1/3 cup thinly sliced fresh basil; 2 ounces thinly sliced prosciutto

Pasta Primavera With Peas, Prosciutto, And Asparagus

Eats Now Editorial Team · 245 kcal · Pasta & Noodles

Pasta Primavera With Peas, Prosciutto, And Asparagus – a delicious recipe with fresh fettuccine, peas, extra-virgin olive oil, asparagus, unsalted butter, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Primavera With Peas, Prosciutto, And Asparagus

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