Try this homemade Veggie Skillet recipe the whole family will love. Made with pasta, Butter, garlic and zucchini. Easy step-by-step instructions included.
This Veggie Skillet relies on simple, everyday ingredients such as land o lakes butter, purchased minced garlic, chopped fresh basil leaves* and salt, if desired. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026