Octo-Dogs & Shells

1. 1

   ["Lay 1 hot dog on side with end facing you.", "Starting 1 inch from one end of hot dog, slice hot dog vertically in half.", "Roll hot dog'A turn and slice in half vertically again, making 4 segments connected at the top.", "Slice each segment in half vertically creating a total of 8""legs"".", "Repeat with remaining hot dogs.", "Place hot dogs in medium saucepan; cover with water.", "Bring to a boil over medium-high heat.", "Remove from heat; set aside.", "Prepare pasta according to package directions, stirring in vegetables during last 3 minutes of cooking time.", "Drain; return to pan.", "Stir in Alfredo sauce.", "Heat over low heat until heated through.", "Divide pasta mixture among four plates.", "Drain octo-dogs.", "Arrange one octo-dog on top of pasta mixture on each plate.", "Draw faces on""heads"" of octo-dogs with mustard.", "Sprinkle crackers over pasta mixture."]

* Per serving · 4 servings · Values may vary.

No additional tips available.