Pasta Primavera With Ham

1. 1

   In large pasta cooker with colander insert, cook spaghetti in boiling salted water as label directs.

2. 2

   Meanwhile, following manufacturer's directions, use V-slicer fitted with thin julienne blade to slice carrots and zucchini lengthwise into matchstick-thin strips; set aside.

3. 3

   In nonstick 12-inch skillet, heat oil over medium heat until hot.

4. 4

   Add onion and cook 15 minutes, stirring occasionally with heatproof spatula.

5. 5

   Add garlic, lemon peel, thyme, and crushed red pepper, and cook 1 minute, stirring.

6. 6

   Add carrots and cook 5 minutes, stirring occasionally.

7. 7

   Increase heat to medium-high; add zucchini and cook 8 minutes or until all vegetables are tender, stirring occasionally.

8. 8

   Stir in broth and 3/4 teaspoon salt; heat through.

9. 9

   Lift colander insert out of pasta cooker and drain excess water.

10. 10

    In large bowl, toss spaghetti with vegetable mixture and ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.