Pasta Primavera With Chicken Recipe

Name: Pasta Primavera With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 ½ cups uncooked spiral shaped pasta; 2 cups chopped broccoli; ¾ cup sliced carrot; 1 cup shredded part-skim mozzarella cheese; 2 cups cubed cooked chicken breasts; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of broccoli soup, undiluted; 1 cup nonfat milk; ¼ cup grated parmesan cheese; ⅛ teaspoon garlic powder; ⅛ teaspoon pepper

Servings: persons

2 quarts water
2 ½ cups uncooked spiral shaped pasta
2 cups chopped broccoli
¾ cup sliced carrot
1 cup shredded part-skim mozzarella cheese
2 cups cubed cooked chicken breasts
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of broccoli soup, undiluted
1 cup nonfat milk
¼ cup grated parmesan cheese
⅛ teaspoon garlic powder
⅛ teaspoon pepper

1
In a large saucepan, bring water to a boil.
2
Add the pasta and cook for 4 minutes.
3
Add broccoli and carrots and cook 4-5 minutes longer or until pasta is tender.
4
Drain and place in a bowl.
5
Add mozzarella cheese and chicken.
6
In another saucepan, combine the remaining ingredients and bring to a boil.
7
Cook and stir until blended.
8
Pour over pasta mixture and toss.
9
Serve immediately.

966

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts water, 2 ½ cups uncooked spiral shaped pasta, 2 cups chopped broccoli, ¾ cup sliced carrot, and more.

Yes, Pasta Primavera With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Chicken

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