Pasta Primavera, Laura'S Recipe

Name: Pasta Primavera, Laura'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Asparagus; 2 cups fresh Frozen peas; 1 medium onion, chopped; 1 large clove garlic, chopped; 1 Tbs. Olive oil; 1 large carrot, scraped and diagonally sliced; 1 medium-size sweet red pepper, coarsely chopped; 1 cup whipping cream; 1/2 cup chicken broth; 3 green onion, chopped; 2 Tbs. chopped fresh basil or 2 tsp. Dried whole basil; 1/2 tsp. Salt; 8oz uncooked linguine, broken; 1/2 Lb. Fresh mushrooms, sliced; 1 cup freshly grated Parmesan cheese; 1/4 tsp. Freshly ground pepper

Servings: persons

1 pound fresh Asparagus
2 cups fresh Frozen peas
1 medium onion, chopped
1 large clove garlic, chopped
1 Tbs. Olive oil
1 large carrot, scraped and diagonally sliced
1 medium-size sweet red pepper, coarsely chopped
1 cup whipping cream
1/2 cup chicken broth
3 green onion, chopped
2 Tbs. chopped fresh basil or 2 tsp. Dried whole basil
1/2 tsp. Salt
8oz uncooked linguine, broken
1/2 Lb. Fresh mushrooms, sliced
1 cup freshly grated Parmesan cheese
1/4 tsp. Freshly ground pepper

1
1 Snap off tough ends of asparagus, Remove scales with vegetable peeler or knife, if desired. Cut asparagus diagonally into 1 1/2 inch pieces. Place asparagus pieces and peas in a vegetable steamer over boiling water; cover and steam 6 to 8 minutes or unil vegetables are crisp-tender. Remove from heat; set aside.
2
2 Saute onion and garlic in oil in a large skillet until tender. Add carrot and chopped peppers to onion mixture; saute until crisp-tender. Remove from heat; drain.
3
3 Combine whipping cream, broth, green onions, basil,and salt in a medium skillet. Cook over medium-high heat 5 minutes, stirring occasionally.
4
4 Cook linguine according to package directions. Drain well; place in a large serving bowl. Add reserved vegetables, whipping cream mixture, and sliced mushrooms; toss gently. Sprinkle with Parmesan cheese and pepper; toss gently. Serve immediately.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound fresh Asparagus, 2 cups fresh Frozen peas, 1 medium onion, chopped, 1 large clove garlic, chopped, and more.

Yes, Pasta Primavera, Laura'S falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Primavera, Laura'S

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions