Try this homemade Pasta Primavera Alfredo for Two recipe the whole family will love. Made with broccoli florets, carrot sticks, red peppers and butter. …
This Pasta Primavera Alfredo for Two relies on simple, everyday ingredients such as fettuccine, uncooked, small broccoli florets, chopped red peppers and butter or margarine. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026