Pasta Primavera

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta noodles; tomatoes; green peppers; black olives; peas; garlic clove; Parmesan cheese; light cream; 1 egg; basil; oregano; salt, pepper and parsley

Eats Now Editorial Team · 36 kcal · Pasta & Noodles

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Pasta Primavera – a delicious recipe with pasta noodles, tomatoes, green peppers, black olives, peas, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

pasta noodles
tomatoes
green peppers
black olives
peas
garlic clove
Parmesan cheese
light cream
1 egg
basil
oregano
salt, pepper and parsley

1
Saute all vegetables in garlic until tender.
2
Cook pasta. Over low heat cook 1 quart light cream.
3
When thickening begins, add spices and lightly scrambled egg.
4
Add Parmesan cheese until very thick.
5
Pour over pasta.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pasta noodles, tomatoes, green peppers, black olives, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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