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Pasta Primavera

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Pasta Primavera

Pasta Primavera

Eats Now Editorial Team · Pasta & Noodles

Pasta Primavera – a delicious recipe with fresh asparagus, fresh broccoli florets, onion, clove garlic, olive oil, carrot. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. fresh asparagus
2 c. fresh broccoli florets
1 medium onion, chopped
1 clove garlic, chopped
1 Tbsp. olive oil
1 large carrot, scraped and diagonally sliced
1 medium sweet red pepper, coarsely chopped
1 medium sweet yellow pepper, coarsely chopped
1/2 lb. fresh mushrooms, sliced
1 c. whipping cream
1/2 c. chicken broth
3 green onions, chopped
2 Tbsp. chopped fresh basil or 2 tsp. dried basil
1/2 tsp. salt
8 oz. uncooked linguine, broken in half
1 c. freshly grated Parmesan cheese
1/4 tsp. ground black pepper

1
Snap off tough ends of asparagus and cut diagonally into 1 1/2-inch pieces.
2
Place asparagus and broccoli in a vegetable steamer over boiling water; cover and steam 6 to 8 minutes or until vegetables are crisp-tender.
3
Remove from heat; set aside.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

E

Eats Now Editorial Team

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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