How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera?

You need 8 ingredients. The key ingredients include: 1 pkg. (454 g) whole wheat linguine, uncooked, 1 pkg. (284 g) fresh spinach, 2 each red and yellow peppers, cut into thin strips, 1 can (10 fl oz/284 mL) sliced mushroom, drained, and more.

Is Pasta Primavera suitable as pasta & noodles?

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (454 g) whole wheat linguine, uncooked; 1 pkg. (284 g) fresh spinach; 2 each red and yellow peppers, cut into thin strips; 1 can (10 fl oz/284 mL) sliced mushroom, drained; 1 cup Philadelphia Garden Vegetable Light Cream Cheese Product; 1/2 cup skim milk; 2 Tbsp. fresh basil, finely chopped; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Try this homemade Pasta Primavera recipe the whole family will love. Made with whole wheat linguine, fresh spinach, yellow peppers and mushroom. Easy st…

This Pasta Primavera relies on simple, everyday ingredients such as (284 g) fresh spinach, skim milk and fresh basil, finely chopped. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (454 g) whole wheat linguine, uncooked
1 pkg. (284 g) fresh spinach
2 each red and yellow peppers, cut into thin strips
1 can (10 fl oz/284 mL) sliced mushroom, drained
1 cup Philadelphia Garden Vegetable Light Cream Cheese Product
1/2 cup skim milk
2 Tbsp. fresh basil, finely chopped
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Pasta & Noodles

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