Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. hot or sweet sausage; 1 box lasagne noodles; tomato sauce (made or jar); 1 jar sweet fried peppers; 1 container skim Ricotta; 1 egg; 1 pkg. shredded Mozzarella cheese; 1 large can sliced mushrooms; Parmesan cheese

Eats Now Editorial Team · 613 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with ground beef, sweet sausage, noodles, tomato sauce, sweet fried peppers, Ricotta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 lb. hot or sweet sausage
1 box lasagne noodles
tomato sauce (made or jar)
1 jar sweet fried peppers
1 container skim Ricotta
1 egg
1 pkg. shredded Mozzarella cheese
1 large can sliced mushrooms
Parmesan cheese

1
Bring water to boil in large pot.
2
Cook according to box directions.
3
When done, transfer cooked noodles to large bowl of ice water.
4
While noodles are cooking, cook ground beef until done.
5
Drain off fat.
6
Cook sausage (remove skin) until done and crumbly.
7
Open mushroom can and drain.
8
Open fried sweet peppers and drain.
9
Mix Ricotta with 1 egg.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. hot or sweet sausage, 1 box lasagne noodles, tomato sauce (made or jar), and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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