How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 2 c. (8 oz.) shredded Kraft sharp natural Cheddar cheese, 2 c. (7 oz.) elbow macaroni, cooked and drained, 2 Tbsp. Parkay margarine, melted, 1 tsp. salt, and more.

Is Southern Style Macaroni And Cheese suitable as pasta & noodles?

Yes, Southern Style Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southern Style Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Style Macaroni And Cheese Recipe

Name: Southern Style Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) shredded Kraft sharp natural Cheddar cheese; 2 c. (7 oz.) elbow macaroni, cooked and drained; 2 Tbsp. Parkay margarine, melted; 1 tsp. salt; 1/2 tsp. onion salt or garlic salt; 3/4 c. milk; 2 eggs, beaten; paprika

Southern Style Macaroni And Cheese – a delicious recipe with Cheddar cheese, elbow macaroni, Parkay margarine, salt, onion salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. (8 oz.) shredded Kraft sharp natural Cheddar cheese
2 c. (7 oz.) elbow macaroni, cooked and drained
2 Tbsp. Parkay margarine, melted
1 tsp. salt
1/2 tsp. onion salt or garlic salt
3/4 c. milk
2 eggs, beaten
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Pasta & Noodles

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Southern Style Macaroni And Cheese

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