Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 15-oz. can diced tomatoes, drained; 1 small clove garlic, minced ( 1/2 tsp.); 1 head broccoli, cut into small florets; 12 oz. asparagus, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch strips; 1/2 cup frozen peas; 1/4 cup olive oil; 2 cups sliced button mushrooms; 3 cloves garlic, minced (1 Tbs.); 1 lb. spaghetti; 2 Tbs. fresh basil, cut into thin ribbons; 1 cup heavy cream; 2 Tbs. butter; ⅔ cup grated Parmesan cheese

Servings: persons

1 Tbs. olive oil
1 15-oz. can diced tomatoes, drained
1 small clove garlic, minced ( 1/2 tsp.)
1 head broccoli, cut into small florets
12 oz. asparagus, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch strips
1/2 cup frozen peas
1/4 cup olive oil
2 cups sliced button mushrooms
3 cloves garlic, minced (1 Tbs.)
1 lb. spaghetti
2 Tbs. fresh basil, cut into thin ribbons
1 cup heavy cream
2 Tbs. butter
⅔ cup grated Parmesan cheese

1
To make Tomato Sauce: Heat oil in medium saucepan over medium-high heat.
2
Add tomatoes and garlic, and cook 10 minutes, or until saucy.
3
Set aside, and keep warm.
4
To make Primavera: Bring large pot of salted water to a boil.
5
Blanch broccoli, asparagus, and zucchini in water 3 minutes.
6
Add peas, and cook 30 seconds more.
7
Remove with slotted spoon, and drop immediately into ice-water bath to stop cooking.
8
Reserve pot of water.
9
Heat oil in large skillet over medium-high heat.
10
Add mushrooms and garlic, and saute 8 minutes.
11
Stir in blanched vegetables, and cook 3 to 4 minutes.
12
Keep warm.
13
Return pot of water to a boil.
14
Cook pasta 1 minute less than recommended.
15
Drain.
16
To make Cream Sauce: Simmer cream in small saucepan over medium heat until reduced by half.
17
Stir in butter and Parmesan.
18
To serve: Place spaghetti, vegetables, sauces, and basil in separate bowls.
19
Serve at the table.

1170

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 15-oz. can diced tomatoes, drained, 1 small clove garlic, minced ( 1/2 tsp.), 1 head broccoli, cut into small florets, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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