Rice With Browned Noodles And Garlic

1. 1

   Heat oil in saucepan; add the noodles.

2. 2

   Cook, stirring until browned.

3. 3

   Add the rice and garlic and stir well.

4. 4

   Add the butter, broth, salt and pepper to taste.

5. 5

   Bring to a boil.

6. 6

   Cover the pan and cook over low heat 17 minutes.

7. 7

   Stir in the chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.