How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Pork And Penne In Tomato Sauce?

You need 9 ingredients. The key ingredients include: 8 oz. (2 1/2 c.) uncooked penne pasta, 2 Tbsp. plain bread crumbs, 2 Tbsp. grated Parmesan cheese, 1 (3/4 lb.) pork tenderloin, sliced, and more.

Is Parmesan Pork And Penne In Tomato Sauce suitable as pasta & noodles?

Yes, Parmesan Pork And Penne In Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Pork And Penne In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Pork And Penne In Tomato Sauce Recipe

Name: Parmesan Pork And Penne In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (2 1/2 c.) uncooked penne pasta; 2 Tbsp. plain bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 (3/4 lb.) pork tenderloin, sliced; 2 tsp. olive oil; 1 (14 1/2 oz.) can diced tomatoes with garlic, oregano and basil (undrained); 1 (8 oz.) tomato sauce; 1/2 c. sliced green onions; 1 (2 1/2 oz.) can sliced ripe olives, drained

Try this homemade Parmesan Pork And Penne In Tomato Sauce recipe the whole family will love. Made with penne pasta, bread crumbs, Parmesan cheese and po…

This Parmesan Pork And Penne In Tomato Sauce relies on simple, everyday ingredients such as plain bread crumbs, grated parmesan cheese, olive oil and (8 oz.) tomato sauce. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 oz. (2 1/2 c.) uncooked penne pasta
2 Tbsp. plain bread crumbs
2 Tbsp. grated Parmesan cheese
1 (3/4 lb.) pork tenderloin, sliced
2 tsp. olive oil
1 (14 1/2 oz.) can diced tomatoes with garlic, oregano and basil (undrained)
1 (8 oz.) tomato sauce
1/2 c. sliced green onions
1 (2 1/2 oz.) can sliced ripe olives, drained

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Pasta & Noodles

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