Pasta Primavera

1. 1

   1. Heat the oil in a large saute pan, cook garlic and onion until soft. Add red bell pepper, carrots and cook until they begin to soften. Add asparagus, zucchini and tomatoes and cook until softened.

2. 2

   2. Add chicken cube, milk, cheddar cheese, salt and pepper and bring to a boil;reduce to a simmer and cook until liquid has thickened slightly.

3. 3

   3. Toss pasta with the sauce. Turn off the heat and add basil. Serve hot. Sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.