How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Gnocchi?

You need 10 ingredients. The key ingredients include: 1 (16-oz.) package gnocchi (such as Gia Russa), 2 tablespoons butter, 1 (16-oz.) package fresh button mushrooms, quartered, 1 (4-oz.) package fresh gourmet mushroom blend, and more.

Is Mushroom Gnocchi suitable as pasta & noodles?

Yes, Mushroom Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gnocchi Recipe

Name: Mushroom Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package gnocchi (such as Gia Russa); 2 tablespoons butter; 1 (16-oz.) package fresh button mushrooms, quartered; 1 (4-oz.) package fresh gourmet mushroom blend; 3 tablespoons sliced fresh shallots; 4 garlic cloves, thinly sliced; 2 tablespoons butter; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper

Try this homemade Mushroom Gnocchi recipe the whole family will love. Made with butter, fresh button mushrooms, fresh gourmet mushroom blend and fresh s…

This Mushroom Gnocchi relies on simple, everyday ingredients such as butter, sliced fresh shallots and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions