Baked Multigrain Macaroni And Cheese Recipe

Name: Baked Multigrain Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5-oz.) box elbow pasta; 6 tablespoons butter; 1 cup diced onion; 6 tablespoons all-purpose flour; 6 cups milk; 6 ounces smoked provolone cheese, cut into 1-inch cubes; 1 cup diced roasted red bell peppers; 1/8 teaspoon ground nutmeg; Salt and pepper to taste; Vegetable cooking spray; 1/3 cup grated Parmigiano cheese

Servings: persons

1 (14.5-oz.) box elbow pasta
6 tablespoons butter
1 cup diced onion
6 tablespoons all-purpose flour
6 cups milk
6 ounces smoked provolone cheese, cut into 1-inch cubes
1 cup diced roasted red bell peppers
1/8 teaspoon ground nutmeg
Salt and pepper to taste
Vegetable cooking spray
1/3 cup grated Parmigiano cheese

1
Cook pasta according to package directions; drain.
2
While pasta cooks, melt butter in a large skillet over medium heat; add onion, and saute 5 minutes or until golden brown. Whisk in flour until smooth. Cook, whisking constantly, 2 to 3 minutes or until flour is light brown. Gradually whisk in milk; bring to a boil, whisking constantly. Reduce heat to low. Stir in provolone cheese until melted. Stir in peppers, nutmeg, and salt and pepper to taste.
3
Remove from heat, and stir in cooked pasta. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle evenly with Parmigiano cheese.
4
Bake at 350u00b0 for 20 minutes or until golden and bubbly.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14.5-oz.) box elbow pasta, 6 tablespoons butter, 1 cup diced onion, 6 tablespoons all-purpose flour, and more.

Yes, Baked Multigrain Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Multigrain Macaroni And Cheese

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