Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1-inch) diagonally sliced asparagus; 2 cups sliced carrot; 1 1/2 cups snow peas; 1 tablespoon olive oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 6 cups hot cooked fettuccine (about 10 ounces uncooked pasta); 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided; 1/4 cup chopped fresh parsley; 2 tablespoons dry white wine; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 cups (1-inch) diagonally sliced asparagus
2 cups sliced carrot
1 1/2 cups snow peas
1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
6 cups hot cooked fettuccine (about 10 ounces uncooked pasta)
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1/4 cup chopped fresh parsley
2 tablespoons dry white wine
1/2 teaspoon salt
1/2 teaspoon pepper

1
Drop the first 3 ingredients into a large saucepan of boiling water; cook 2 minutes. Drain and set aside.
2
Heat oil in a Dutch oven over medium heat. Add onion and garlic; saute 2 minutes or until tender. Remove from heat. Add asparagus mixture, fettuccine, 1/4 cup cheese, parsley, wine, salt, and pepper; toss well. Top with remaining cheese.
3
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325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups (1-inch) diagonally sliced asparagus, 2 cups sliced carrot, 1 1/2 cups snow peas, 1 tablespoon olive oil, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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