Speedy, Meaty Spaghetti Sauce

1. 1

   Brown ground beef with onion and garlic in a skillet.

2. 2

   Season with pepper to taste.

3. 3

   (I don't add salt to the meat because the spaghetti mix usually has enough)

4. 4

   Drain the meat mixture in a metal strainer and set aside.

5. 5

   In same skillet, add the cream of mushroom soup, tomato sauce and spaghetti sauce mix.

6. 6

   Whisk together over medium heat until blended and smooth.

7. 7

   Add ground beef mixture to sauce mixture& heat through.

8. 8

   Serve over hot spaghetti or angel hair pasta.

9. 9

   Top with shredded parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.