Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. angel hair pasta (uncooked); 1/4 c. reduced-calorie margarine; 2 c. sliced broccoli flowerets; 1 c. thinly sliced green onions; 2 cloves garlic, minced; 1 Tbsp. basil; 2 c. sliced mushrooms; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 Chablis or other dry white wine; 3 Tbsp. Parmesan cheese

Servings: persons

8 oz. angel hair pasta (uncooked)
1/4 c. reduced-calorie margarine
2 c. sliced broccoli flowerets
1 c. thinly sliced green onions
2 cloves garlic, minced
1 Tbsp. basil
2 c. sliced mushrooms
1/4 tsp. salt
1/4 tsp. pepper
1/2 Chablis or other dry white wine
3 Tbsp. Parmesan cheese

1
Cook pasta according to package.
2
Omit salt.
3
Drain and keep warm.
4
Place margarine in a large nonstick skillet.
5
Place over medium heat until hot.
6
Add broccoli, carrots, onions, garlic and basil; saute 5 minutes, stirring often.
7
Add mushrooms, salt, pepper and wine and cook 2 minutes.
8
Gently toss pasta with vegetable mixture and cheese.
9
9 servings; 146 calories per 3/4 cup serving and 4.2 fat.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. angel hair pasta (uncooked), 1/4 c. reduced-calorie margarine, 2 c. sliced broccoli flowerets, 1 c. thinly sliced green onions, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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