How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Prima-Verde!?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek large, mostly green parts, thinly sliced in rings, 6 tablespoons dry white wine, 1 cup greek style yogurt, and more.

Is Pasta Prima-Verde! suitable as pasta & noodles?

Yes, Pasta Prima-Verde! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Prima-Verde!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Prima-Verde! Recipe

Name: Pasta Prima-Verde!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 leek large, mostly green parts, thinly sliced in rings; 6 tablespoons dry white wine; 1 cup greek style yogurt; 2 teaspoons vegetable bouillon; 1 pinch nutmeg; 3 tablespoons chopped fresh mint; 1/2 lemon juiced and zested; 1/2 lemon thinly sliced; 6 ounces broad beans fresh, shelled; 1 bunch asparagus cut diagonally in 1-inch pieces; 12 ounces bow-tie pasta farfalle; 1 bunch swiss chard baby, stem in and steamed; 1 pound chicken breast sliced into bite size pieces; 1 cup frozen peas

Pasta Prima-Verde!

Eats Now Editorial Team · 719 kcal · Pasta & Noodles

Pasta Prima-Verde! – a delicious recipe with olive oil, green parts, white wine, greek style yogurt, vegetable bouillon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Prima-Verde!

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