Pasta Portabella Recipe

Name: Pasta Portabella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bow tie pasta; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 cups sliced portabella mushrooms; 2 tablespoons dry sherry; 1 (16 ounce) bag frozen broccoli, thawed, steamed to crisp-tender; 2 tablespoons chopped fresh basil; salt; fresh ground pepper; 12-¾ cup shredded parmesan cheese (2 to 3 oz.)

Servings: persons

2 cups bow tie pasta
1 tablespoon olive oil
2 garlic cloves, minced
2 cups sliced portabella mushrooms
2 tablespoons dry sherry
1 (16 ounce) bag frozen broccoli, thawed, steamed to crisp-tender
2 tablespoons chopped fresh basil
salt
fresh ground pepper
12-¾ cup shredded parmesan cheese (2 to 3 oz.)

1
Prepare bow tie pasta according to package directions.
2
Drain.
3
Meanwhile, heat oil in large skillet over medium heat until hot.
4
Add garlic; saute 1 minute.
5
Add mushrooms; cook 6 to 8 minutes or until mushrooms are tender and slightly brown.
6
Add sherry; remove from heat.
7
Scrape bottom of pan to remove any brown bits.
8
Place farfalle in large bowl.
9
Add mushroom-garlic mixture, broccoli, basil, salt and pepper.
10
Top with cheese.

1882

kcal

Calories

Fat

123

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups bow tie pasta, 1 tablespoon olive oil, 2 garlic cloves, minced, 2 cups sliced portabella mushrooms, and more.

Yes, Pasta Portabella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Portabella

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