Pasta Pizza

Name: Pasta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c uncooked macaroni; 3 eggs, beaten; 1/2 c milk; 1/2 c cheddar cheese, shredded; 1/4 c onion, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1 lb ground beef, lean; 14 oz spaghetti sauce; 1 medium tomato, thinly sliced; 1 green pepper, sliced into rings; 1-1/2 c shredded mozzarella cheese

Eats Now Editorial Team · 622 kcal · Pasta & Noodles

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Pasta Pizza – a delicious recipe with macaroni, eggs, milk, cheddar cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c uncooked macaroni
3 eggs, beaten
1/2 c milk
1/2 c cheddar cheese, shredded
1/4 c onion, finely chopped
1/2 tsp salt
1/4 tsp black pepper
1 lb ground beef, lean
14 oz spaghetti sauce
1 medium tomato, thinly sliced
1 green pepper, sliced into rings
1-1/2 c shredded mozzarella cheese

1
Cook macaroni according to package directions.
2
Drain. Combine eggs and milk and stir into cooked macaroni.
3
Stir in cheddar cheese, onion, salt and pepper.
4
Mix well.
5
Spread mixture evenly over a buttered 14 inch pizza pan.
6
Bake at 350u00b0 for 20 minutes.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c uncooked macaroni, 3 eggs, beaten, 1/2 c milk, 1/2 c cheddar cheese, shredded, and more.

Yes, Pasta Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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