How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tomato Penne Pasta?

You need 9 ingredients. The key ingredients include: 2 lbs halved seeded chopped tomatoes, 1 cup chopped green onion (use only the white and pale green), 7 ounces crumbled feta cheese, 6 tablespoons chopped fresh parsley, and more.

Is Greek Tomato Penne Pasta suitable as pasta & noodles?

Yes, Greek Tomato Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Tomato Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tomato Penne Pasta Recipe

Name: Greek Tomato Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halved seeded chopped tomatoes; 1 cup chopped green onion (use only the white and pale green); 7 ounces crumbled feta cheese; 6 tablespoons chopped fresh parsley; 1/4 cup chopped fresh dill; 1/4 cup extra virgin olive oil; 12 ounces penne pasta; salt; pepper

Greek Tomato Penne Pasta – a delicious recipe with tomatoes, green onion, feta cheese, parsley, dill, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs halved seeded chopped tomatoes
1 cup chopped green onion (use only the white and pale green)
7 ounces crumbled feta cheese
6 tablespoons chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup extra virgin olive oil
12 ounces penne pasta
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Tomato Penne Pasta

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