Pasta Phylimena

Name: Pasta Phylimena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. olive oil; 1 tsp. wine vinegar; 1 toe garlic; 1 Tbsp. basil; 1 tsp. oregano; 2 green onions; 1 medium tomato; 2 Tbsp. Romano cheese; 1 lb. pasta; salt; pepper

Eats Now Editorial Team · Pasta & Noodles

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Pasta Phylimena – a delicious recipe with olive oil, wine vinegar, garlic, basil, oregano, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. olive oil
1 tsp. wine vinegar
1 toe garlic
1 Tbsp. basil
1 tsp. oregano
2 green onions
1 medium tomato
2 Tbsp. Romano cheese
1 lb. pasta
salt
pepper

1
Combine chopped basil, oregano, green onions and tomato with pressed garlic, vinegar and olive oil.
2
Add mixture to cooked pasta (your favorite kind).
3
Salt and pepper to taste.
4
Ready to serve or chill for 1/2 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 tsp. wine vinegar, 1 toe garlic, 1 Tbsp. basil, and more.

Yes, Pasta Phylimena falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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