Pasta Pesto Bake

1. 1

   Preheat oven to 325 F.

2. 2

   Prepare the noodles per the box instructions.

3. 3

   Drain and add them into a baking dish (I used a large oval baker but a 9x13 should work fine as well).

4. 4

   Combine the pesto and butter then mix it into the cooked noodles.

5. 5

   Mix well.

6. 6

   Add the tomatoes and tomato sauce and mix well.

7. 7

   Finish by adding the cheese in 2 steps.

8. 8

   Mix a little into the whole dish but put the majority on the top to get that crisp cheese topping.

9. 9

   Bake in a 325 F oven for 5 minutes just to get a good melt on the cheese.

10. 10

    Then, turn the oven to high broil and brown the cheese.

11. 11

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.