Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. sausage; 4 oz. pepperoni, sliced; 1 onion, chopped; 1 green pepper, chopped; 1/3 c. margarine, melted; 6 to 7 oz. cooked spaghetti, fettucine or other pasta; 1 (16 oz.) pizza sauce; 1 c. Swiss cheese, grated; 1 lb. Mozzarella cheese, grated; 1 c. Cheddar cheese, grated; 1 can or jar mushrooms; 1/2 tsp. oregano; 1/2 tsp. basil

Servings: persons

1 lb. ground beef
1/2 lb. sausage
4 oz. pepperoni, sliced
1 onion, chopped
1 green pepper, chopped
1/3 c. margarine, melted
6 to 7 oz. cooked spaghetti, fettucine or other pasta
1 (16 oz.) pizza sauce
1 c. Swiss cheese, grated
1 lb. Mozzarella cheese, grated
1 c. Cheddar cheese, grated
1 can or jar mushrooms
1/2 tsp. oregano
1/2 tsp. basil

1
Saute all meat, onion and pepper lightly, drain.
2
Place melted butter in 9 x 13-inch baking dish.
3
Toss cooked pasta with butter. Cover with 1/2 of pizza sauce.
4
Add half the cheese, half the meat mixture and all the mushrooms.
5
Sprinkle with spices, add remaining meat and cheese.
6
Top with remaining pizza sauce.
7
Bake at 350u00b0 for 25 minutes or until bubbly.

1695

kcal

Calories

Fat

126

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. sausage, 4 oz. pepperoni, sliced, 1 onion, chopped, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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