Spaghetti With Meat Sauce(Crock-Pot) Recipe

Name: Spaghetti With Meat Sauce(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 oz.) cans tomatoes; 2 medium onions; 2 medium carrots; 2 cloves garlic; 1 (6 oz.) can tomato paste; 2 Tbsp. snipped parsley; 1 bay leaf; 1 1/2 lb. ground beef; 1 Tbsp. sugar; 1 tsp. dried basil; 3/4 tsp. salt; 1/2 tsp. oregano; dash of pepper; 2 Tbsp. cold water; 2 Tbsp. cornstarch

Servings: persons

2 (28 oz.) cans tomatoes
2 medium onions
2 medium carrots
2 cloves garlic
1 (6 oz.) can tomato paste
2 Tbsp. snipped parsley
1 bay leaf
1 1/2 lb. ground beef
1 Tbsp. sugar
1 tsp. dried basil
3/4 tsp. salt
1/2 tsp. oregano
dash of pepper
2 Tbsp. cold water
2 Tbsp. cornstarch

1
In skillet brown beef and drain.
2
Put in crock-pot.
3
In blender place 1 can tomatoes, undrained.
4
Add the carrot, onions and garlic.
5
Blend until chopped.
6
Stir into meat the tomato paste, parsley, bay leaf, sugar, basil, salt, oregano and pepper.
7
Mix well.
8
Cover.
9
Cook on low 8 to 10 hours.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (28 oz.) cans tomatoes, 2 medium onions, 2 medium carrots, 2 cloves garlic, and more.

Yes, Spaghetti With Meat Sauce(Crock-Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meat Sauce(Crock-Pot)

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