How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Peppers And Beans?

You need 12 ingredients. The key ingredients include: 1 medium red onion, 1 large green pepper, 1 large yellow or red pepper, 3 Tbsp. olive or vegetable oil, and more.

Is Pasta, Peppers And Beans suitable as pasta & noodles?

Yes, Pasta, Peppers And Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Peppers And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Peppers And Beans Recipe

Name: Pasta, Peppers And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion; 1 large green pepper; 1 large yellow or red pepper; 3 Tbsp. olive or vegetable oil; 3 cloves garlic, minced; 1/2 lb. penne pasta; 1 (16 oz.) can small white beans; 2 Tbsp. white cooking wine with lemon; 1 tsp. thyme; 3/4 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. butter

Try this homemade Pasta, Peppers And Beans recipe the whole family will love. Made with red onion, green pepper, red pepper and olive or. Easy step-by-s…

This Pasta, Peppers And Beans relies on simple, everyday ingredients such as medium red onion, large green pepper, large yellow or red pepper and olive or vegetable oil. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta, Peppers And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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