White Wine Sauce for Pasta

1. 1

   Heat the olive oil in a pan to medium high heat.

2. 2

   Add the minced garlic and saute for one minute.

3. 3

   Stir in peperoncini, oregano and lemon peel; saute for one minute.

4. 4

   Add the wine, lemon juice and clam juice.

5. 5

   Turn up the heat to high and reduce by about half.

6. 6

   Pour over cooked pasta with cooked seafood like clams, shrimp or crab meat.

7. 7

   Garnish with some chopped parsley and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.