Warm Pasta Salad With Italian Turkey Sausage Recipe

Name: Warm Pasta Salad With Italian Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 6 tablespoons red wine vinegar; 2 garlic cloves, minced; 1 teaspoon dried oregano; ¾ teaspoon black pepper; 4 plum tomatoes, halved lengthwise; 1 eggplant, cut into 1/2 inch slices (1 1/2 lbs); 1 large red onion, cut into 1/2 inch slices; 2 Italian sausages (Preferably turkey can be hot or sweet); 8 ounces wagon wheel macaroni

Servings: persons

1
Prepare grill medium hot.
2
Whisk together 4 TBS oil, the vinegar, garlic, oregano, salt & pepper.
3
Set aside.
4
Brush tomatoes, eggplant and onion with remaining oil.
5
Pierce sausage several times with small knife.
6
Coat grill with nonstick spray.
7
Grill vegetables and sausages, turning often, 13-15 minutes or until sausage is no longer pink & vegetables are crisp-tender.
8
Meanwhile, cook pasta accoding to package.
9
Drain and place in a bowl.
10
Remove vegetables from grill and chop; cut sausages into coins and slice in half.
11
Add all to pasta.
12
Drizzle with dressing and toss.
13
Serve warmor at room temperature.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons olive oil, 6 tablespoons red wine vinegar, 2 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Yes, Warm Pasta Salad With Italian Turkey Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Pasta Salad With Italian Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions