Try this homemade Pasta Pepperonata recipe the whole family will love. Made with Olive Oil, Red Bell Peppers, Green Bell Peppers and Yellow Bell Peppers…
This Pasta Pepperonata relies on simple, everyday ingredients such as bertolli olive oil, red bell peppers, green bell peppers and yellow bell peppers. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026