How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Pepper And Broccoli Salad?

You need 11 ingredients. The key ingredients include: 12 oz. penne or ziti macaroni, 2 large red peppers, 2 medium size bunches broccoli, olive or salad oil, and more.

Is Pasta, Pepper And Broccoli Salad suitable as pasta & noodles?

Yes, Pasta, Pepper And Broccoli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Pepper And Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta, Pepper And Broccoli Salad Recipe

Name: Pasta, Pepper And Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. penne or ziti macaroni; 2 large red peppers; 2 medium size bunches broccoli; olive or salad oil; salt; 1/4 c. soy sauce; 1 Tbsp. sugar; 3 Tbsp. Oriental sesame oil; 3 Tbsp. red wine vinegar; 1/2 tsp. crushed red pepper; 2 Tbsp. toasted sesame seed

Fresh, crisp and full of flavor — this Pasta, Pepper And Broccoli Salad is a must-try. Made with penne, red peppers, broccoli and olive. Easy step-by-st…

This Pasta, Pepper And Broccoli Salad relies on simple, everyday ingredients such as penne or ziti macaroni, large red peppers, medium size bunches broccoli and olive or salad oil. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta, Pepper And Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions