Lasagne #1

Name: Lasagne #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 clove garlic, minced; 1 medium onion, chopped; 1 lb. ground beef; 2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 2 cans (6 oz.) tomato paste; 3 c. hot water; 1 pkg. spaghetti sauce mix; 1/2 lb. lasagne noodles, cooked and drained; 1 c. cottage cheese; 1/2 lb. Mozzarella cheese, sliced or shredded

Eats Now Editorial Team · 1012 kcal · Pasta & Noodles

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Lasagne #1 – a delicious recipe with salad oil, clove garlic, onion, ground beef, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. salad oil
1 clove garlic, minced
1 medium onion, chopped
1 lb. ground beef
2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 cans (6 oz.) tomato paste
3 c. hot water
1 pkg. spaghetti sauce mix
1/2 lb. lasagne noodles, cooked and drained
1 c. cottage cheese
1/2 lb. Mozzarella cheese, sliced or shredded

1
In shallow baking dish, place enough sauce to cover bottom, then half the noodles.
2
Spread with cottage cheese, thin slices of Mozzarella, half of remaining sauce, rest of noodles, sauce and Mozzarella cheese.
3
Bake in 350u00b0 oven for 30 minutes or until bubbling hot.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 clove garlic, minced, 1 medium onion, chopped, 1 lb. ground beef, and more.

Yes, Lasagne #1 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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