Pasta.....pasta Shells With Dilled Crab Filling Recipe

Name: Pasta.....pasta Shells With Dilled Crab Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 jumbo pasta shells; 1 tablespoon butter; 1 medium onion, chopped fine; 1 garlic clove, minced; 2 cups cottage cheese; 14-½ cup parmesan cheese; 1 (6 1/2 ounce) can crab, rinsed and drained; 1 teaspoon dried dill weed, crushed; 1 teaspoon grated lemon peel; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 (16 ounce) jar pasta sauce

Servings: persons

8 jumbo pasta shells
1 tablespoon butter
1 medium onion, chopped fine
1 garlic clove, minced
2 cups cottage cheese
14-½ cup parmesan cheese
1 (6 1/2 ounce) can crab, rinsed and drained
1 teaspoon dried dill weed, crushed
1 teaspoon grated lemon peel
¼ teaspoon salt
¼ teaspoon black pepper
1 (16 ounce) jar pasta sauce

1
Cook the pasta shells according to directions on box,drain, set aside to let cool.Preheat oven to 350 and coat the bottom of a 11x7 baking dish with pasta sauce, about 6-8 spoon-fulls.
2
Meanwhile melt the butter in a large non-stick skillet over low heat.Add onion and garlic cook for 15 minutes or until soft.
3
Remove from heat and stir in cottage cheese, parmesan cheese, crab,dill,lemon peel,salt and pepper.
4
Mix well and spoon into pasta shells.Arrange the stuffed shells on top of the sauce.After shells are arranged,add the rest of the sauce around the pasta shells.Cover with foil and bake for 20 minutes.Serve hot.

2641

kcal

Calories

127

Fat

191

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 jumbo pasta shells, 1 tablespoon butter, 1 medium onion, chopped fine, 1 garlic clove, minced, and more.

Yes, Pasta.....pasta Shells With Dilled Crab Filling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta.....pasta Shells With Dilled Crab Filling

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