How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta.....pasta Shells With Dilled Crab Filling?

You need 12 ingredients. The key ingredients include: 8 jumbo pasta shells, 1 tablespoon butter, 1 medium onion, chopped fine, 1 garlic clove, minced, and more.

Is Pasta.....pasta Shells With Dilled Crab Filling suitable as seafood?

Yes, Pasta.....pasta Shells With Dilled Crab Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta.....pasta Shells With Dilled Crab Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta.....pasta Shells With Dilled Crab Filling

Name: Pasta.....pasta Shells With Dilled Crab Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 jumbo pasta shells; 1 tablespoon butter; 1 medium onion, chopped fine; 1 garlic clove, minced; 2 cups cottage cheese; 14-½ cup parmesan cheese; 1 (6 1/2 ounce) can crab, rinsed and drained; 1 teaspoon dried dill weed, crushed; 1 teaspoon grated lemon peel; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 (16 ounce) jar pasta sauce

Try this homemade Pasta.....pasta Shells With Dilled Crab Filling recipe the whole family will love. Made with pasta shells, butter, onion and garlic. E…

This Pasta.....pasta Shells With Dilled Crab Filling relies on simple, everyday ingredients such as jumbo pasta shells, butter, medium onion, chopped fine and garlic clove, minced. It comes together quickly and makes 4 servings, at about 2641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2641

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta.....pasta Shells With Dilled Crab Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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