Fresh, crisp and full of flavor — this Pasta Parmesan Artichoke Salad is a must-try. Made with farfalle, hearts, mixed red and red onions. Easy step-by-…
This Pasta Parmesan Artichoke Salad relies on simple, everyday ingredients such as red onions, sliced and kraft shredded parmesan. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026