How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Papa ?

You need 9 ingredients. The key ingredients include: 1/4 pound fresh capellini or 3 ounces dry capellini or dry coil vermicelli, 1 hot or mild Italian sausage (4 oz.), casing removed, 2 thick slices bacon, cut into 1/2-inch pieces, 1 teaspoon minced garlic, and more.

Is Pasta Papa suitable as pasta & noodles?

Yes, Pasta Papa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Papa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Papa Recipe

Name: Pasta Papa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound fresh capellini or 3 ounces dry capellini or dry coil vermicelli; 1 hot or mild Italian sausage (4 oz.), casing removed; 2 thick slices bacon, cut into 1/2-inch pieces; 1 teaspoon minced garlic; 1 tablespoon chopped green onion; 3 large eggs, lightly beaten; 2 tablespoons chopped parsley; 2 to 3 tablespoons grated parmesan cheese; Salt and pepper

Try this homemade Pasta Papa recipe the whole family will love. Made with capellini, Italian sausage, bacon and garlic. Easy step-by-step instructions i…

This Pasta Papa relies on simple, everyday ingredients such as minced garlic, chopped green onion, large eggs, lightly beaten and chopped parsley. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 pound fresh capellini or 3 ounces dry capellini or dry coil vermicelli
1 hot or mild Italian sausage (4 oz.), casing removed
2 thick slices bacon, cut into 1/2-inch pieces
1 teaspoon minced garlic
1 tablespoon chopped green onion
3 large eggs, lightly beaten
2 tablespoons chopped parsley
2 to 3 tablespoons grated parmesan cheese
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Pasta & Noodles

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