Pasta Papa

1. 1

   In a 3- to 4-quart pan over high heat, bring about 2 quarts water to a boil.

2. 2

   Add noodles and cook, uncovered, until barely tender to bite, 1 to 2 minutes for fresh pasta, 3 to 4 minutes for dry. Drain well.

3. 3

   Crumble sausage into a 10- to 12-inch frying pan.

4. 4

   Add bacon and stir often over medium-high heat until lightly browned.

5. 5

   Drain off and discard all but 2 tablespoons fat.

6. 6

   Add garlic and green onions; stir often until onion is limp.

7. 7

   Add cooked pasta and mix until hot and coated with fat.

8. 8

   Add eggs, 1 tablespoon parsley, and parmesan cheese; stir until eggs are softly set. Spoon onto a plate.

9. 9

   Add salt and pepper to taste.

10. 10

    Sprinkle noodles with remaining 1 tablespoon parsley.

No additional tips available.